J's Asian Cafe Menu

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Deep-fried soft shell crab, typically served with a tempura sauce.

Five pieces of assorted sushi, typically featuring a variety of fish over seasoned rice.

Nine pieces of assorted fresh fish, typically includes a chef's selection of slices.

Thinly sliced tuna, lightly seared, served with a ponzu sauce and garnished with scallions.

Crispy assortment of veggies lightly battered and fried.

A selection of shrimp and assorted veggies, lightly battered and fried.

2 pieces. Crispy rolls stuffed with fresh seasonal vegetables.

6 pieces. Golden, crispy wonton wrappers filled with a creamy crab and cheese mixture. Served with a side of sweet and sour dipping sauce.

Minced chicken stir-fried with water chestnuts and mushrooms, served in crisp lettuce leaves.

2 pieces. A Malaysian all-time favorite served with curry dipping sauce.

8 pieces. Choice of flavors: regular, salt and pepper, buffalo, and lemon pepper.

4 pieces. Marinated chicken skewers with peanut sauce.

Barbecue marinated beef short ribs, Korean-BBQ style.

2 pieces. Wrapped with shrimp, cucumber, carrots, rice noodles, basil, and peanut sauce.

2 pieces.

4 pieces.

5 pieces.

9 pieces.

Fried chicken nuggets cooked with Chinese-style sesame sauce.

Sliced tender chicken sauteed with white onions and scallions in Mongolian sauce and garnished with crispy rice noodles.

Tender diced chicken sauteed with bell peppers, water chestnuts, zucchini, chilies, and peanuts in our spicy brown sauce.

Fried chicken nuggets garnished with bell peppers, carrots, onions, and pineapples in sweet and sour sauce.

Deep-fried chicken nuggets with broccoli tossed in our chef's special sweet and tangy sauce.

Grilled chicken breast served with teriyaki sauce and garnished with sautéed vegetables.

Sliced white meat chicken stir-fried with mushrooms, water chestnuts, carrots, and snow peas in white wine sauce.

Tender chicken nuggets battered and sautéed with house spicy orange-peel sauce.

Batter-fried white meat chicken sautéed with honey-glazed mayo sauce and sprinkled with walnuts.

Sliced white meat chicken delicately cooked with zucchini, mushrooms, and snow peas in our spicy brown sauce.

White meat chicken stir-fried with a choice of vegetables in house special brown sauce.

Sliced tender beef stir-fried with white onions and scallions in Mongolian sauce, garnished with crispy rice noodles.

Marinated flank steak cooked with fresh bell peppers and onions in brown sauce.

Tender beef finely cut with zucchini, mushrooms, and snow peas in our spicy brown sauce.

Sliced flank steak stir-fried with a choice of vegetables in house special brown sauce.

Fried tender pork with sweet and sour sauce, Mandarin style.

Shredded pork with various vegetables sautéed in our spicy garlic sauce.

Fresh shrimp sautéed with mixed vegetables in white wine sauce.

Batter-fried shrimp garnished with pineapple, bell pepper, onion and carrot, topped with sweet and sour sauce.

Fresh jumbo shrimp sautéed with zucchini, mushrooms and snow peas in our spicy brown sauce.

Sautéed with bell peppers, water chestnuts, zucchini, chilies, and peanuts in our spicy brown sauce.

Sautéed with bell peppers, water chestnuts, zucchini, chilies, and peanuts in our spicy brown sauce.

Fresh jumbo shrimp stir-fried with a choice of vegetables in our house special sauce.

Assorted vegetables sautéed in traditional white sauce.

Lightly fried bean curd and mixed vegetables sautéed with our spicy brown sauce.

Fresh garden broccoli sauteed with fresh garlic.

Fresh garden string beans sautéed with fresh garlic.

Hot braised Chinese bean curd with ground pork, Szechuan style.

Chinese eggplant, black mushrooms and scallions sautéed with spicy garlic sauce.

Chicken, flank steak, and assorted seafood with mixed vegetables in our house special brown sauce.

Fresh prawns, chicken, and tender beef sautéed with white onions and scallions in Mongolian sauce.

Lightly battered fried prawns in a honey-glazed sauce, garnished with broccoli and topped with walnuts.

Lightly battered fried chicken, shrimp, and beef sautéed with bell peppers, onions, and carrots in our spicy Thai chili sauce.

Fried prawns, scallops, and squid stir-fried with bell peppers, carrots, and onions in a salt and pepper flavor.

Shrimp, chicken, and beef with mixed vegetables cooked with bell peppers and onions in our spicy BBQ sacha sauce.

Prawns and scallops, lightly battered and fried, topped with bell peppers and onions in our black pepper corn sauce. Spicy.

Fresh shrimp, scallop, squid, and fish cakes with braised white sauce over the crispy Cantonese-style noodles.

Japanese udon noodles stir-fried with shrimp, pork, squid, and vegetables in house special white wine sauce.

Malaysian curry with mixed vegetables and tofu.

Curry fish fillet with tofu and mixed vegetables.

Slow-cooked curry with ginger, galangal, turmeric leaves, lemongrass, garlic, shallots and chilies.

White onions, bell peppers, and asparagus cooked with spicy shrimp paste.

Spicy and sour paste made from red chilies, ground turmeric, tamarind pulp, garlic, ginger and shallots.

Lightly fried chicken, tofu, or shrimp with bell peppers, carrots, and onions in a spicy caramelized sweet sauce.

Stir-fried chicken, tofu, or shrimp with bell peppers, onions, broccoli, and basil leaves.

Chili paste with coconut milk, bamboo shoots, eggplant, bell peppers, and fresh basil leaves.

Coconut milk, bell peppers, onions, green beans, and shredded kaffir leaves.

Coconut milk, onions, carrots, potatoes, avocado, and cashew nuts.

Served with a soup.

Served with a soup.

Served with a soup.

Stir-fried rice noodles with shrimp, pork, bell peppers, onions, carrots, and eggs in our spicy curry sauce. Spicy.

Malaysian-famous stir-fried flat rice noodles with shrimp, squid, bean sprouts and eggs, served with homemade chili paste.

Flat-wide noodles with beef, scallions, eggs, and bean sprouts stir-fried with dark soy sauce.

Street vendor-style famous wok-fried noodles in special soy sauce with shrimp, squid, and pork.

Street vendor-style famous wok-fried noodles in special soy sauce with shrimp, squid, and pork.

Combo contains shrimp and squid or pork and chicken in our house special egg gravy sauce.

Stir-fried noodles with chicken, shrimp, tofu, eggs, tomatoes, bean sprouts, and scallions.

Fried rice with shrimp, pineapples, eggs, onions, and bell peppers, stir-fried with fish sauce and curry spices.

Thai flat rice noodles stir-fried with your choice of meat, egg, carrots, and bean sprouts, with lime and roasted peanuts. Spicy.

Stir-fried wide, flat noodles with eggs, broccoli, basil leaves, light soy sauce, and a touch of chili spice.

Fried rice with eggs, bell peppers, onions, Thai chili paste & fresh basil leaves. Spicy.

Jjamppong. Korean-Chinese dish that is very popular in town. Mixed seafood, beef, and vegetables in a spicy soup base. Chicken broth soup base. Spicy.

Coconut milk curry noodle soup. A Malaysian classic. Coconut-milk curry noodles with chicken, shrimp, tofu, and bean sprouts. Chicken broth soup base. Spicy.

Homemade fishballs and fish cakes with a choice of noodles in our house-special clear broth or coconut curry soup. Chicken broth soup base.

8 pieces of California roll and 5 pieces of nigiri sushi. Served with ginger salad and miso soup.

8 pieces of California roll, 6 pieces of tuna roll, and 5 pieces of nigiri sushi. Served with ginger salad and miso soup.

9 pieces of assorted fresh raw fish. Served with ginger salad and miso soup

Served with ginger salad or miso soup.

Lettuce, red cabbage, and carrot with ginger dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Tender squid tossed in crisp vegetables.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

For 2 persons. Chicken, shrimp, and assorted vegetables, typically including mushrooms and snow peas, served with crispy rice in a savory chicken broth.

For 2 persons. Mixed vegetables, typically including broccoli, cauliflower, zucchini, mushrooms, carrots, and snap peas, simmered in a clear broth.

For 2 persons. Velvet seafood soup typically includes a smooth blend of shrimp, scallops, crab meat, and assorted vegetables in a delicately thickened broth.

For 2 persons. Spicy broth infused with lemongrass, galangal, and kaffir lime leaves. Choice of seafood, shrimp, tofu, or chicken.

For 2 persons. Coconut milk-based soup with lemongrass, galangal, and mushrooms. Choice of seafood, shrimp, tofu, or chicken.

Lettuce, red cabbage, and carrot with ginger dressing.

Korean-Chinese dish that is very popular in town. Mixed seafood, beef, and vegetables in a spicy soup base. Spicy.

Homemade fish ball and fish cake with a choice of noodles in house special clear broth or coconut curry soup.

California roll, tuna roll, and shrimp tempura roll. Served with miso soup and ginger salad.

7 pieces of chef's choice nigiri sushi and California roll. Served with miso soup and ginger salad.

Chef's choice. Served with miso soup and ginger salad.

Bed of sushi rice covered with broiled eel. Served with miso soup and ginger salad.

Bed of sushi rice artfully topped with a variety of fresh fish. Served with miso soup and ginger salad.

3 pieces of nigiri tuna, 3 pieces of tuna sashimi, tuna roll, spicy tuna roll. Served with miso soup and ginger salad.

3 pieces of nigiri salmon, 3 pieces of salmon sashimi, a salmon roll, and a spicy salmon roll. Served with miso soup and ginger salad.

10 pieces of nigiri sushi, 12 pieces of sashimi and a rainbow roll. Served with miso soup and ginger salad.

Three pieces of fresh, thinly sliced tuna, typically served without rice.

Escolar sashimi, served as three pieces, features thinly sliced white tuna, typically enjoyed for its rich texture. This dish is served raw.

Three pieces of fresh salmon, thinly sliced, typically served with wasabi and ginger.

Three pieces of scallop sashimi, typically served raw, highlighting the natural sweetness and delicate texture of the scallops.

Three pieces of delicately sliced yellowtail, typically served without rice, focusing on the natural flavors of the fish.

Three pieces of fresh, thinly sliced tuna, typically served without rice.

Crab stick atop seasoned rice, typically includes a hint of wasabi and is wrapped with a thin strip of nori seaweed.

Grilled eel, typically including a sweet glaze, served atop seasoned rice.

Escolar, often referred to as white tuna, atop seasoned sushi rice.

Capelin roe atop seasoned rice, typically includes a thin strip of nori seaweed.

Salmon nigiri, presented as two pieces, features thinly sliced salmon over a bed of seasoned rice.

Salmon roe nigiri, presented as two pieces, features marinated salmon roe on a bed of seasoned rice, typically wrapped with a thin strip of nori seaweed.

Scallop nigiri, featuring two pieces of tender scallop, is delicately placed atop seasoned rice.

Seared tuna atop seasoned rice, typically served in pairs.

Boiled shrimp atop seasoned rice, traditionally served as a pair.

Two pieces of smoked salmon, gently laid over a bed of seasoned rice, embodying the essence of Japanese nigiri.

Bright, crunchy flying fish roe atop seasoned rice.

Yellowtail nigiri, served as 2 pieces, features slices of yellowtail over seasoned rice.

10 pieces. Crab stick, avocado, cheese, cucumber topped with king crab, spicy mayo, and eel sauce.

8 pieces. Shrimp tempura, cucumber topped with spicy crab, avocado, eel, spicy mayo and eel sauce.

(2x8 pieces). First: shrimp tempura, cream cheese topped with salmon, tuna, and avocado. Second: shrimp tempura topped with eel, avocado and eel sauce.

(2 X 8 Pcs). First - shrimp tempura, cucumber topped with shrimp and eel sauce, second - soft-shell crab, cucumber topped with eel, avocado, and eel sauce.

8 pieces. Shrimp tempura, mango, and cream cheese topped with spicy crab, tempura flakes, spicy mayo, and eel sauce.

8 pieces. Spicy crab, tempura flakes topped with smoked salmon, avocado and spicy mayo.

8 pieces. Spicy tuna, avocado topped with fresh tuna, white tuna garnished with tempura crab stick and sriracha sauce.

8 pieces. Crab stick, avocado, cucumber topped with smoked salmon.

8 pieces. Smoked salmon, cream cheese, avocado.

8 pieces. Eel, cucumber topped with avocado and eel sauce.

8 pieces. Tempura flakes, mayonnaise topped with shrimp and eel sauce.

8 pieces. Snow crab, avocado topped with eel and eel sauce.

8 pieces. Shrimp tempura topped with eel, avocado, and eel sauce.

8 pieces. Shrimp tempura, cream cheese topped with eel and eel sauce.

8 pieces. Fried - spicy salmon, scallions, cilantro, masago, cream cheese with breadcrumbs topped with wasabi-mayo and eel sauce.

10 pieces. Crab stick, avocado, cucumber, cream cheese, deep-fried, topped with spicy mayo and masago.

10 pieces. Fried snow crab, avocado topped with masago, spicy mayo and eel sauce.

8 pieces. Shrimp tempura, cucumber topped with crab stick, spicy mayo, eel sauce and mango sauce.

8 pieces. Shrimp tempura, cucumber topped with eel sauce.

10 pieces. Soft-shell crab, masago, scallions, cucumber, mayonnaise topped with mayonnaise and eel sauce.

8 pieces. Crab stick, salmon, avocado, and asparagus deep-fried, topped with spicy mayo.

8 pieces. Crab stick, avocado, cucumber topped with baked crab meat, scallops, shrimp, volcano sauce, eel sauce and bonito flakes.

10 pieces. Deep-fried seaweed wrap, tilapia, salmon, and avocado rolled with masago and scallions, topped with spicy mayo, eel sauce, and wasabi mayo.

8 pieces. Fried (no rice) - salmon, crab stick, asparagus topped with eel sauce and spicy mayo.

8 pieces. Snow crab, avocado topped with fresh salmon.

8 pieces. Snow crab, avocado topped with fresh tuna.

8 pieces. Assorted fish, avocado, scallions topped with dynamite sauce.

8 pieces. Eel, avocado topped with spicy tuna, wasabi-flying fish roe and eel sauce.

8 pieces. Smoked salmon, cream cheese, avocado topped with fresh tuna.

8 pieces. Shrimp tempura, cream cheese topped with salmon, tuna, and avocado.

8 pieces. Shrimp tempura, cucumber topped with fresh tuna, avocado, and eel sauce.

8 pieces. Fresh salmon.

8 pieces. Spicy tuna, avocado topped with seared salmon and eel sauce.

8 pieces. Spicy tuna topped with spicy mayo.

8 pieces. Spicy tuna, scallions, cucumber topped with salmon, yellowtail, tilapia, and avocado.

8 pieces. Crab stick, avocado, cucumber topped with seaweed salad, fresh salmon, and salmon roe.

8 pieces. Fresh tuna.

8 pieces. Salmon, crab stick, cucumber in rice wrap topped with ponzu sauce.

1 piece. Choice of eel, salmon, or spicy tuna.

6 pieces. Yellowtail and scallions.

8 pieces. Shrimp tempura, cucumber-topped white tuna, and avocado.

Broccoli, mushrooms, bell peppers, zucchini, and water chestnuts. Served with a choice of rice.

Water chestnuts, bamboo shoots, bell peppers, and snow peas. Served with a choice of rice.

Pineapple, carrots, bell peppers, and onions. Served with a choice of rice.

Tangy sauce made from fresh orange peels. Served with a choice of rice.

Mixed garden vegetables in house brown sauce. Served with a choice of rice.

Green string beans in house brown sauce. Served with a choice of rice.

Fresh broccoli, carrots, and bamboo shoots in brown sauce. Served with a choice of rice.

Snow peas, carrots, and bamboo shoots in white wine sauce. Served with a choice of rice.

Fresh asparagus, carrots, and mushrooms in white wine sauce. Served with a choice of rice.

Eggplant sautéed with brown sauce or spicy garlic sauce. Served with a choice of rice.

Sliced white meat chicken stir-fried with mushrooms, water chestnuts, carrots, and snow peas in white wine sauce. Served with a spring roll, soup, and fried rice.

Marinated flank steak cooked with fresh bell peppers and onions in brown sauce. Served with a spring roll, soup, and fried rice.

Shrimp cooked in savory lobster sauce. Options for brown, fried, or white rice.

Chicken, flank steak and assorted seafood with mixed vegetables in our house-special brown sauce. Served with a choice of rice.

Fried prawns, scallops and squid stir-fried with bell peppers, carrots and onions. Served with a choice of rice.

Fresh prawns, chicken and tender beef sautéed with white onion and scallions in Mongolian sauce. Served with a choice of rice.

Shrimp, chicken, beef, and mixed vegetables cooked in our mildly spicy sacha BBQ sauce.

Fresh scallops and flank steak sautéed with water chestnuts, carrots, and broccoli in our sa-cha barbecue sauce. Served with a choice of rice.

King crab, prawns, scallops, squid, and mussels stir-fried with assorted vegetables in savory white wine sauce. Served with a choice of rice.

Marinated Korean BBQ-style beef short ribs, grilled to perfection and served on a sizzling hot plate. Served with a choice of rice.

Classic Malaysian curry chicken, bone-in with potatoes. Served with a choice of rice.

Malaysian curry with mixed vegetables and tofu. Served with a choice of rice.

Served with a choice of rice.

Slow-cooked curry with ginger, galangal, turmeric leaves, lemongrass, garlic, shallots, and chilies. Served with a choice of rice.

White onions, bell peppers, and asparagus cooked with spicy shrimp paste. Served with a choice of rice.

Lightly fried chicken or shrimp with bell peppers, carrots and onions in a spicy, caramelized sweet sauce. Served with a choice of rice.

Chili paste with coconut milk, bamboo shoots, eggplant, bell peppers, and fresh basil leaves. Served with a choice of rice.

Coconut milk, onions, carrots, potatoes, avocado and cashew nuts. Served with a choice of rice.

Lo Mein noodles with a selection of protein: beef, chicken, shrimp, pork, tofu, house mix, or veggies.

Simple and classic fried rice, lightly seasoned.

Udon noodles stir-fried with choice of beef, chicken, pork, seafood, shrimp, tofu, or vegetables.

Choice of lo mein or rice noodles, stir-fried to perfection.

Simple and classic fried rice, lightly seasoned.

Fluffy white grains, perfectly steamed to complement any meal.

Steamed whole grain brown rice, often served as a healthier alternative in Chinese cuisine.

Malaysian famous stir-fried flat rice noodles with shrimp, squid, bean sprouts and eggs with homemade chili paste. Spicy.

Flat-wide noodles with beef, scallions, eggs and bean sprouts stir- fried with dark soy sauce.

Street vendor-style famous wok-fried noodles in our house special soy sauce with shrimp, squid and pork.

Street vendor-style famous wok-fried noodles in our house special soy sauce with shrimp, squid and pork.

Combo contains shrimp and squid or pork and chicken in our house special egg gravy sauce.

Stir-fried noodles with chicken, tofu, shrimp, eggs, tomatoes, bean sprouts and scallions.

Fried rice with shrimp, pineapples, eggs, onions and bell peppers, stir-fried with fish sauce and curry spices. Spicy.

Stir-fried wide-flat noodles with eggs, broccoli, basil leaves, light soy sauce and a touch of chili spice.

Fried rice with eggs, bell peppers, onions, Thai chili paste and fresh basil leaves. Spicy.

Crispy chicken tenders served with options of French fries, fried rice, or white rice.

Chicken Lo Mein accompanied by choice of French fries, fried rice, or white rice.

Fried chicken nuggets cooked with Chinese-style sesame sauce. Served with choice of French fries, fried rice, or white rice.