J's Asian Cafe Menu

Edamame

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Soft Shell Crab

Deep-fried soft shell crab, typically served with a tempura sauce.

Sushi Starter

Five pieces of assorted sushi, typically featuring a variety of fish over seasoned rice.

Sashimi

Nine pieces of assorted fresh fish, typically including a chef's selection of slices.

Tuna Tataki

Thinly sliced tuna, lightly seared, served with a ponzu sauce and garnished with scallions.

Vegetable Tempura

Crispy assortment of veggies lightly battered and fried.

Tempura Mix

A selection of shrimp and assorted veggies, lightly battered and fried.

Vegetable Spring Rolls

2 pieces. Crispy rolls stuffed with fresh seasonal vegetables.

Crab Rangoons

6 pieces. Golden, crispy wonton wrappers filled with a creamy crab and cheese mixture. Served with a side of sweet and sour dipping sauce.

Chicken Lettuce Wrap

Minced chicken stir-fried with water chestnuts and mushrooms, served in crisp lettuce leaves.

Roti Canai (Indian Pancake)

2 pieces. A Malaysian all-time favorite served with curry dipping sauce.

Fried Chicken Wings

8 pieces. Choice of flavors: regular, salt and pepper, buffalo, and lemon pepper.

Satay Skewers

4 pieces. Marinated chicken skewers with peanut sauce.

Mandarin Beef Ribs

Barbecue marinated beef short ribs, Korean-BBQ style.

Fresh Basil Roll

2 pieces. Wrapped with shrimp, cucumber, carrots, rice noodles, basil, and peanut sauce.

Roti Canai Lunch

2 pieces.

Satay Skewers Chicken Lunch

4 pieces.

Sushi Starter Lunch

5 pieces.

Sashimi Appetizer Lunch

9 pieces.

Roll Combo

California roll, tuna roll, and shrimp tempura roll. Served with miso soup and ginger salad.

Sushi Regular

7 pieces of chef's choice nigiri sushi and California roll. Served with miso soup and ginger salad.

Sashimi Combination

Chef's choice. Served with miso soup and ginger salad.

Unagi Don

Bed of sushi rice covered with broiled eel. Served with miso soup and ginger salad.

Chirashi Don

Bed of sushi rice artfully topped with a variety of fresh fish. Served with miso soup and ginger salad.

The Land of Tuna

3 pieces of nigiri tuna, 3 pieces of tuna sashimi, tuna roll, spicy tuna roll. Served with miso soup and ginger salad.

The Land of Salmon

3 pieces of nigiri salmon, 3 pieces of salmon sashimi, a salmon roll, and a spicy salmon roll. Served with miso soup and ginger salad.

The Love Boat

10 pieces of nigiri sushi, 12 pieces of sashimi and a rainbow roll. Served with miso soup and ginger salad.

Toro (Sashimi)

Three pieces of fresh, thinly sliced tuna, typically served without rice.

Escolar (Sashimi)

Escolar sashimi, served as three pieces, features thinly sliced white tuna, typically enjoyed for its rich texture. This dish is served raw.

Salmon (Sashimi)

Three pieces of fresh salmon, thinly sliced, typically served with wasabi and ginger.

Scallop (Sashimi)

Three pieces of scallop sashimi, typically served raw, highlighting the natural sweetness and delicate texture of the scallops.

Yellowtail (Sashimi)

Three pieces of delicately sliced yellowtail, typically served without rice, focusing on the natural flavors of the fish.

Tuna (Sashimi)

Three pieces of fresh, thinly sliced tuna, typically served without rice.

Crab Stick (Nigiri)

Crab stick atop seasoned rice, typically includes a hint of wasabi and is wrapped with a thin strip of nori seaweed.

Eel (Nigiri)

Grilled eel, typically including a sweet glaze, served atop seasoned rice.

Escolar (Nigiri)

Escolar, often referred to as white tuna, atop seasoned sushi rice.

Masago (Nigiri)

Capelin roe atop seasoned rice, typically includes a thin strip of nori seaweed.

Salmon (Nigiri)

Salmon nigiri, presented as two pieces, features thinly sliced salmon over a bed of seasoned rice.

Salmon Roe (Nigiri)

Salmon roe nigiri, presented as two pieces, features marinated salmon roe on a bed of seasoned rice, typically wrapped with a thin strip of nori seaweed.

Scallop (Nigiri)

Scallop nigiri, featuring two pieces of tender scallop, is delicately placed atop seasoned rice.

Seared Tuna (Nigiri)

Seared tuna atop seasoned rice, typically served in pairs.

Shrimp (Nigiri)

Boiled shrimp atop seasoned rice, traditionally served as a pair.

Smoked Salmon (Nigiri)

Two pieces of smoked salmon, gently laid over a bed of seasoned rice, embodying the essence of Japanese nigiri.

Tobiko (Nigiri)

Bright, crunchy flying fish roe atop seasoned rice.

Yellowtail (Nigiri)

Yellowtail nigiri, served as 2 pieces, features slices of yellowtail over seasoned rice.

Dancing Salmon Roll

8 pieces. Snow crab, avocado topped with fresh salmon.

Dancing Tuna Roll

8 pieces. Snow crab, avocado topped with fresh tuna.

Dynamite Roll

8 pieces. Assorted fish, avocado, scallions topped with dynamite sauce.

Hamilton Roll

8 pieces. Eel, avocado topped with spicy tuna, wasabi-flying fish roe and eel sauce.

Philadelphia Roll

8 pieces. Smoked salmon, cream cheese, avocado topped with fresh tuna.

Phoenix Roll

8 pieces. Shrimp tempura, cream cheese topped with salmon, tuna, and avocado.

Red Dragon Roll

8 pieces. Shrimp tempura, cucumber topped with fresh tuna, avocado, and eel sauce.

Salmon Roll

8 pieces. Fresh salmon.

Samurai Roll

8 pieces. Spicy tuna, avocado topped with seared salmon and eel sauce.

Spicy Tuna Roll

8 pieces. Spicy tuna topped with spicy mayo.

Spicy Rainbow Roll

8 pieces. Spicy tuna, scallions, cucumber topped with salmon, yellowtail, tilapia, and avocado.

Tiger Roll

8 pieces. Crab stick, avocado, cucumber topped with seaweed salad, fresh salmon, and salmon roe.

Tuna Roll

8 pieces. Fresh tuna.

Tropical Roll

8 pieces. Salmon, crab stick, cucumber in rice wrap topped with ponzu sauce.

The Hand Roll

1 piece. Choice of eel, salmon, or spicy tuna.

Yellowtail Roll

6 pieces. Yellowtail and scallions.

White Dragon Roll

8 pieces. Shrimp tempura, cucumber-topped white tuna, and avocado.

Alaska King Crab Roll

10 pieces. Crab stick, avocado, cheese, cucumber topped with king crab, spicy mayo, and eel sauce.

J's Roll

8 pieces. Shrimp tempura, cucumber topped with spicy crab, avocado, eel, spicy mayo and eel sauce.

Phoenix N Dragon Roll

(2x8 pieces). First: shrimp tempura, cream cheese topped with salmon, tuna, and avocado. Second: shrimp tempura topped with eel, avocado and eel sauce.

Scorpion Roll

(2 X 8 Pcs). First - shrimp tempura, cucumber topped with shrimp and eel sauce, second - soft-shell crab, cucumber topped with eel, avocado, and eel sauce.

Robin-Hood Roll

8 pieces. Shrimp tempura, mango, and cream cheese topped with spicy crab, tempura flakes, spicy mayo, and eel sauce.

Key West Roll

8 pieces. Spicy crab, tempura flakes topped with smoked salmon, avocado and spicy mayo.

Crazy Tuna Roll

8 pieces. Spicy tuna, avocado topped with fresh tuna, white tuna garnished with tempura crab stick and sriracha sauce.

Alaska Roll

8 pieces. Crab stick, avocado, cucumber topped with smoked salmon.

Bagel Roll

8 pieces. Smoked salmon, cream cheese, avocado.

Caterpillar Roll

8 pieces. Eel, cucumber topped with avocado and eel sauce.

Crunch Roll

8 pieces. Tempura flakes, mayonnaise topped with shrimp and eel sauce.

Dancing Eel Roll

8 pieces. Snow crab, avocado topped with eel and eel sauce.

Dragon Roll

8 pieces. Shrimp tempura topped with eel, avocado, and eel sauce.

Eel Crunch Roll

8 pieces. Shrimp tempura, cream cheese topped with eel and eel sauce.

Holey Moley Roll

8 pieces. Fried - spicy salmon, scallions, cilantro, masago, cream cheese with breadcrumbs topped with wasabi-mayo and eel sauce.

Hot California Roll

10 pieces. Crab stick, avocado, cucumber, cream cheese, deep-fried, topped with spicy mayo and masago.

Hot Snow Crab Roll

10 pieces. Fried snow crab, avocado topped with masago, spicy mayo and eel sauce.

Ichiban Roll

8 pieces. Shrimp tempura, cucumber topped with crab stick, spicy mayo, eel sauce and mango sauce.

Shrimp Tempura Roll

8 pieces. Shrimp tempura, cucumber topped with eel sauce.

Spider Roll

10 pieces. Soft-shell crab, masago, scallions, cucumber, mayonnaise topped with mayonnaise and eel sauce.

Sunset Roll

8 pieces. Crab stick, salmon, avocado, and asparagus deep-fried, topped with spicy mayo.

Volcano Roll

8 pieces. Crab stick, avocado, cucumber topped with baked crab meat, scallops, shrimp, volcano sauce, eel sauce and bonito flakes.

Yummy-Yummy Roll

10 pieces. Deep-fried seaweed wrap, tilapia, salmon, and avocado rolled with masago and scallions, topped with spicy mayo, eel sauce, and wasabi mayo.

Spicy Dynamite Roll

8 pieces. Fried (no rice) - salmon, crab stick, asparagus topped with eel sauce and spicy mayo.

Hunan Sauce

Broccoli, mushrooms, bell peppers, zucchini, and water chestnuts. Served with a choice of rice.

Spicy Garlic Sauce

Water chestnuts, bamboo shoots, bell peppers, and snow peas. Served with a choice of rice.

Sweet and Sour Sauce

Pineapple, carrots, bell peppers, and onions. Served with a choice of rice.

Spicy Orange Sauce

Tangy sauce made from fresh orange peels. Served with a choice of rice.

Mixed Vegetables

Mixed garden vegetables in house brown sauce. Served with a choice of rice.

String Beans

Green string beans in house brown sauce. Served with a choice of rice.

Broccoli

Fresh broccoli, carrots, and bamboo shoots in brown sauce. Served with a choice of rice.

Snow Peas

Snow peas, carrots, and bamboo shoots in white wine sauce. Served with a choice of rice.

Asparagus

Fresh asparagus, carrots, and mushrooms in white wine sauce. Served with a choice of rice.

Chinese Eggplant

Eggplant sautéed with brown sauce or spicy garlic sauce. Served with a choice of rice.

Lo Mein

Lo Mein noodles with a selection of protein: beef, chicken, shrimp, pork, tofu, house mix, or veggies.

Pan Fried Noodles

Simple and classic fried rice, lightly seasoned.

Stir-Fried Udon Noodles

Udon noodles stir-fried with choice of beef, chicken, pork, seafood, shrimp, tofu, or vegetables.

Stir-Fried Plain Lo Mein

Choice of lo mein or rice noodles, stir-fried to perfection.

Plain Fried Rice

Simple and classic fried rice, lightly seasoned.

Steamed White Rice

Fluffy white grains, perfectly steamed to complement any meal.

Brown Rice

Steamed whole grain brown rice, often served as a healthier alternative in Chinese cuisine.

Moo Goo Gai Pan Plate

Sliced white meat chicken stir-fried with mushrooms, water chestnuts, carrots, and snow peas in white wine sauce. Served with a spring roll, soup, and fried rice.

Pepper Steak Plate

Marinated flank steak cooked with fresh bell peppers and onions in brown sauce. Served with a spring roll, soup, and fried rice.

Shrimp with Lobster Sauce Plate

Shrimp cooked in savory lobster sauce. Options for brown, fried, or white rice.

Sizzling Happy Family

Chicken, flank steak and assorted seafood with mixed vegetables in our house-special brown sauce. Served with a choice of rice.

Salt and Pepper Deluxe

Fried prawns, scallops and squid stir-fried with bell peppers, carrots and onions. Served with a choice of rice.

Mongolian Triple

Fresh prawns, chicken and tender beef sautéed with white onion and scallions in Mongolian sauce. Served with a choice of rice.

Triple Delight

Shrimp, chicken, beef, and mixed vegetables cooked in our mildly spicy sacha BBQ sauce.

Sizzling Scallop and Beef

Fresh scallops and flank steak sautéed with water chestnuts, carrots, and broccoli in our sa-cha barbecue sauce. Served with a choice of rice.

Seafood Lover

King crab, prawns, scallops, squid, and mussels stir-fried with assorted vegetables in savory white wine sauce. Served with a choice of rice.

Mandarin Beef Rib

Marinated Korean BBQ-style beef short ribs, grilled to perfection and served on a sizzling hot plate. Served with a choice of rice.

Kari Ayam

Classic Malaysian curry chicken, bone-in with potatoes. Served with a choice of rice.

Kari Vegetables

Malaysian curry with mixed vegetables and tofu. Served with a choice of rice.

Shrimp Pineapple Curry

Served with a choice of rice.

Rendang Curry

Slow-cooked curry with ginger, galangal, turmeric leaves, lemongrass, garlic, shallots, and chilies. Served with a choice of rice.

Sambal Chili Sauce

White onions, bell peppers, and asparagus cooked with spicy shrimp paste. Served with a choice of rice.

Thai Spicy Chili Sauce

Lightly fried chicken or shrimp with bell peppers, carrots and onions in a spicy, caramelized sweet sauce. Served with a choice of rice.

Thai Red Curry

Chili paste with coconut milk, bamboo shoots, eggplant, bell peppers, and fresh basil leaves. Served with a choice of rice.

Massaman Curry

Coconut milk, onions, carrots, potatoes, avocado and cashew nuts. Served with a choice of rice.

Char Kway Teow

Malaysian famous stir-fried flat rice noodles with shrimp, squid, bean sprouts and eggs with homemade chili paste. Spicy.

Beef Chow Ho Fun

Flat-wide noodles with beef, scallions, eggs and bean sprouts stir- fried with dark soy sauce.

Hokkien Mee

Street vendor-style famous wok-fried noodles in our house special soy sauce with shrimp, squid and pork.

Hokkien Mee Fun

Street vendor-style famous wok-fried noodles in our house special soy sauce with shrimp, squid and pork.

Flat Noodles in Egg Gravy

Combo contains shrimp and squid or pork and chicken in our house special egg gravy sauce.

Mee Goreng

Stir-fried noodles with chicken, tofu, shrimp, eggs, tomatoes, bean sprouts and scallions.

Thai Pineapple Fried Rice

Fried rice with shrimp, pineapples, eggs, onions and bell peppers, stir-fried with fish sauce and curry spices. Spicy.

Pad See Ew

Stir-fried wide-flat noodles with eggs, broccoli, basil leaves, light soy sauce and a touch of chili spice.

Thai Basil Fried Rice

Fried rice with eggs, bell peppers, onions, Thai chili paste and fresh basil leaves. Spicy.

Egg Drop Soup

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Sizzling Rice Soup

For 2 persons. Chicken, shrimp, and assorted vegetables, typically including mushrooms and snow peas, served with crispy rice in a savory chicken broth.

Vegetable Soup

For 2 persons. Mixed vegetables, typically including broccoli, cauliflower, zucchini, mushrooms, carrots, and snap peas, simmered in a clear broth.

Velvet Seafood Soup

For 2 persons. Velvet seafood soup typically includes a smooth blend of shrimp, scallops, crab meat, and assorted vegetables in a delicately thickened broth.

Tom Yum Soup

For 2 persons. Spicy broth infused with lemongrass, galangal, and kaffir lime leaves. Choice of seafood, shrimp, tofu, or chicken.

Tom Kha Soup

For 2 persons. Coconut milk-based soup with lemongrass, galangal, and mushrooms. Choice of seafood, shrimp, tofu, or chicken.

Chinese Ginger Salad

Lettuce, red cabbage, and carrot with ginger dressing.

Korean Spicy Noodle Soup

Korean-Chinese dish that is very popular in town. Mixed seafood, beef, and vegetables in a spicy soup base. Spicy.

Fishball Noodle Soup

Homemade fish ball and fish cake with a choice of noodles in house special clear broth or coconut curry soup.

Japanese Ginger Salad

Lettuce, red cabbage, and carrot with ginger dressing.

Seaweed Salad

Delightful mix of fresh seaweed, tossed in a savory dressing.

Squid Salad

Tender squid tossed in crisp vegetables.

Kids Chicken Fingers

Crispy chicken tenders served with options of French fries, fried rice, or white rice.

Kids Chicken Lo Mein

Chicken Lo Mein accompanied by choice of French fries, fried rice, or white rice.

Kids Sesame Chicken

Fried chicken nuggets cooked with Chinese-style sesame sauce. Served with choice of French fries, fried rice, or white rice.

Sushi Lunch No.

8 pieces of California roll and 5 pieces of nigiri sushi. Served with ginger salad and miso soup.

Sashimi Lunch

9 pieces of assorted fresh raw fish. Served with ginger salad and miso soup

Rolls Sushi Special

Served with ginger salad or miso soup.

Happy Family Lunch

Chicken, flank steak, and assorted seafood with mixed vegetables in our house special brown sauce.

Mongolian Triple Lunch

Fresh prawns, chicken, and tender beef sautéed with white onions and scallions in Mongolian sauce.

Thai Spicy Triple Lunch

Lightly battered fried chicken, shrimp, and beef sautéed with bell peppers, onions, and carrots in our spicy Thai chili sauce.

Salt and Pepper Deluxe Lunch

Fried prawns, scallops, and squid stir-fried with bell peppers, carrots, and onions in a salt and pepper flavor.

Triple Delicacy Lunch

Shrimp, chicken, and beef with mixed vegetables cooked with bell peppers and onions in our spicy BBQ sacha sauce.

Black Pepper Delight Lunch

Prawns and scallops, lightly battered and fried, topped with bell peppers and onions in our black peppercorn sauce. Spicy.

Seafood Pan Fried Noodles Lunch

Fresh shrimp, scallops, squid, and fish cakes with braised white sauce over the crispy Cantonese-style noodles.

Stir Fried Udon Noodles Lunch

Japanese udon noodles stir-fried with shrimp, pork, squid, and vegetables in house special white wine sauce.

Mongolian Beef Lunch Special

Sliced tender beef stir-fried with white onions and scallions in Mongolian sauce, garnished with crispy rice noodles.

Pepper Steak Lunch Special

Marinated flank steak cooked with fresh bell peppers and onions in brown sauce.

Hunan Beef Lunch Special

Tender beef finely cut with zucchini, mushrooms, and snow peas in our spicy brown sauce.

Beef Stir-Fry Lunch Special

Sliced flank steak stir-fried with a choice of vegetables in house special brown sauce.

Sweet and Sour Pork Lunch Special

Fried tender pork with sweet and sour sauce, Mandarin style.

Pork with Spicy Garlic Sauce Lunch Special

Shredded pork with various vegetables sautéed in our spicy garlic sauce.

Shrimp with Mixed Vegetables Lunch Special

Fresh shrimp sautéed with mixed vegetables in white wine sauce.

Sweet and Sour Shrimp Lunch Special

Batter-fried shrimp garnished with pineapple, bell pepper, onion and carrot, topped with sweet and sour sauce.

Hunan Shrimp Lunch Special

Fresh jumbo shrimp sautéed with zucchini, mushrooms and snow peas in our spicy brown sauce.

Kung Pao Shrimp Lunch Special

Sautéed with bell peppers, water chestnuts, zucchini, chilies, and peanuts in our spicy brown sauce.

Kung Pao Calamari Lunch Special

Sautéed with bell peppers, water chestnuts, zucchini, chilies, and peanuts in our spicy brown sauce.

Shrimp with Vegetables Lunch Special

Fresh jumbo shrimp stir-fried with a choice of vegetables in our house special sauce.

Korean Spicy Noodle Soup Lunch

Jjamppong. Korean-Chinese dish that is very popular in town. Mixed seafood, beef, and vegetables in a spicy soup base. Chicken broth soup base. Spicy.

Kari Laksa Soup Lunch

Coconut milk curry noodle soup. A Malaysian classic. Coconut-milk curry noodles with chicken, shrimp, tofu, and bean sprouts. Chicken broth soup base. Spicy.

Fishball Noodle Soup Lunch

Homemade fishballs and fish cakes with a choice of noodles in our house-special clear broth or coconut curry soup. Chicken broth soup base.

Kari Vegetables Lunch

Malaysian curry with mixed vegetables and tofu.

Kari Fish Fillet Lunch

Curry fish fillet with tofu and mixed vegetables.

Rendang Curry Lunch

Slow-cooked curry with ginger, galangal, turmeric leaves, lemongrass, garlic, shallots and chilies.

Sambal Chili Sauce Lunch

White onions, bell peppers, and asparagus cooked with spicy shrimp paste.

Assam Tamarind Sauce Lunch

Spicy and sour paste made from red chilies, ground turmeric, tamarind pulp, garlic, ginger and shallots.

Thai Spicy Chili Sauce Lunch

Lightly fried chicken, tofu, or shrimp with bell peppers, carrots, and onions in a spicy caramelized sweet sauce.

Spicy Basil Chili Sauce Lunch

Stir-fried chicken, tofu, or shrimp with bell peppers, onions, broccoli, and basil leaves.

Thai Red Curry Lunch

Chili paste with coconut milk, bamboo shoots, eggplant, bell peppers, and fresh basil leaves.

Panang Curry Lunch

Coconut milk, bell peppers, onions, green beans, and shredded kaffir leaves.

Massaman Curry Lunch

Coconut milk, onions, carrots, potatoes, avocado, and cashew nuts.

Singapore Rice Noodles Lunch

Stir-fried rice noodles with shrimp, pork, bell peppers, onions, carrots, and eggs in our spicy curry sauce. Spicy.

Char Kway Teow Lunch

Malaysian-famous stir-fried flat rice noodles with shrimp, squid, bean sprouts and eggs, served with homemade chili paste.

Beef Chow Ho Fun Lunch

Flat-wide noodles with beef, scallions, eggs, and bean sprouts stir-fried with dark soy sauce.

Hokkien Mee Lunch

Street vendor-style famous wok-fried noodles in special soy sauce with shrimp, squid, and pork.

Hokkien Mee Fun Lunch

Street vendor-style famous wok-fried noodles in special soy sauce with shrimp, squid, and pork.

Flat Noodles in Egg Gravy Lunch

Combo contains shrimp and squid or pork and chicken in our house special egg gravy sauce.

Mee Goreng Lunch

Stir-fried noodles with chicken, shrimp, tofu, eggs, tomatoes, bean sprouts, and scallions.

Thai Pineapple Fried Rice Lunch

Fried rice with shrimp, pineapples, eggs, onions, and bell peppers, stir-fried with fish sauce and curry spices.

Pad Thai Lunch

Thai flat rice noodles stir-fried with your choice of meat, egg, carrots, and bean sprouts, with lime and roasted peanuts. Spicy.

Pad See Ew Lunch

Stir-fried wide, flat noodles with eggs, broccoli, basil leaves, light soy sauce, and a touch of chili spice.

Thai Basil Fried Rice Lunch

Fried rice with eggs, bell peppers, onions, Thai chili paste & fresh basil leaves. Spicy.

Sesame Chicken Lunch Special

Fried chicken nuggets cooked with Chinese-style sesame sauce.

Mongolian Chicken Lunch Special

Sliced tender chicken sauteed with white onions and scallions in Mongolian sauce and garnished with crispy rice noodles.

Kung Pao Chicken Lunch Special

Tender diced chicken sauteed with bell peppers, water chestnuts, zucchini, chilies, and peanuts in our spicy brown sauce.

Sweet and Sour Chicken Lunch Special

Fried chicken nuggets garnished with bell peppers, carrots, onions, and pineapples in sweet and sour sauce.

General Tao's Chicken Lunch Special

Deep-fried chicken nuggets with broccoli tossed in our chef's special sweet and tangy sauce.

Teriyaki Chicken Lunch Special

Grilled chicken breast served with teriyaki sauce and garnished with sautéed vegetables.

Moo Goo Gai Pan Lunch Special

Sliced white meat chicken stir-fried with mushrooms, water chestnuts, carrots, and snow peas in white wine sauce.

Orange Chicken Lunch Special

Tender chicken nuggets battered and sautéed with house spicy orange-peel sauce.

Honey Glazed Walnut Chicken Lunch Special

Batter-fried white meat chicken sautéed with honey-glazed mayo sauce and sprinkled with walnuts.

Hunan Chicken Lunch Special

Sliced white meat chicken delicately cooked with zucchini, mushrooms, and snow peas in our spicy brown sauce.

Chicken Stir-Fry Lunch Special

White meat chicken stir-fried with a choice of vegetables in house special brown sauce.

Buddha's Delight Lunch Special

Assorted vegetables sautéed in traditional white sauce.

Home Style Bean Curd Lunch Special

Lightly fried bean curd and mixed vegetables sautéed with our spicy brown sauce.

Plain Sauteed Broccoli Lunch Special

Fresh garden broccoli sauteed with fresh garlic.

Plain Sauteed String Beans Lunch Special

Fresh garden string beans sautéed with fresh garlic.

Ma Po Tofu Lunch Special

Hot braised Chinese bean curd with ground pork, Szechuan style.

Eggplant with Spicy Garlic Sauce Lunch Special

Chinese eggplant, black mushrooms and scallions sautéed with spicy garlic sauce.

Fried Rice Lunch Special

Served with a soup.

Lo Mein Lunch Special

Served with a soup.

Angel Hair Noodles Lunch Special

Served with a soup.